Estonia’s strength in sustainable food, agriculture, and forestry deserves a broader stage. At this First Tuesday, we’ve created a room for companies in these industries who are ready to export westward — into markets that appreciate both quality and ecological impact.

Hosted by Jan Lagast and Berit Janson, the room will explore how to translate Estonia’s local strength into international success. From understanding market entry hurdles to identifying missing expertise, the conversation will shape how we can support a smarter export journey.

It’s time to think beyond the border.